We wound down our year 2017 at the Lake of the Ozarks condo. Some of our friends joined us throughout the weekend. We arrived Friday night, and did some shopping on Saturday. We stocked up on coffee for the Keurig and wine for cocktails in the Margaritaville Frozen Concoction Maker
. We did a little furniture shopping, where I found these Ashley Furniture Charlowe Nightstands
which will go perfectly in the master bedroom.
And we made a final stop at my favorite place to shop, Coral Reef Seafood , to stock up on crab legs for NYE dinner. If you are EVER anywhere in the Lake Ozark area, in Mid-Missouri, in the middle of the United States, you must stop here to shop for the best seafood we have access to! You can also read all about them in my earlier post Coral Reef Seafood. I absolutely LOVE this store!
I also picked up some shrimp (a MUST) and my friends purchased the Seafood Stuffed Orangy Roughy that is like a party in your mouth! (I hope they never changes this recipe.)
Our BIG mistake was going out to dinner later at a restaurant called Redhead Lakeside Grill. I don’t mean “mistake” in that any of our dinner was less than good. I mean mistake in that it was so cold walking from the parking lot to the restaurant it somewhat diminished my experience there. Once inside, I don’t think I ever got warm, so instead of having a great, leisurely time, I was just ready to go home and get under a nice warm blanket. We’ll have to go back and try again when the weather starts to warm back up. There were lots of items on the menu that I can’t wait to try.
Since the temperature at the lake was a not-so-balmy 0-degrees, we wound up planning to stay in for the New Year’s Eve celebration for a quiet night in the warmth. Hubby wanted to play Cards Against Humanitybut we never got around to it. After eating crab legs (and pizza for those who don’t like crab), we checked out Ryan Seacrest in Times Square on TV and watched the ball drop to start off another year. We did have champagne, which I single-handedly attempted not to let go to waste.
It was a low-key New Year’s Eve, but that’s ok. We wrapped it up the way we wanted to with friends we wanted to be with. Maybe next year will be warmer. Or, maybe next year we’ll be on a beach somewhere much warmer! Either way, there’s a whole new year ahead of us and it will be what we make of it.



I’ve not been able to find a link online but I’ve found the vases at 
You can check out my original obsession with the Frozen Concoction Maker in my earlier post
They made the most out of the sun, sand, pool, beach and cocktails.
The weather was perfect and they were able to go on some excursions and take in some sights. One morning, there was a jeep trip up into the mountains where they got to see and taste raw cocoa growing on a farm. Who knew chocolate would end up tasting so different from the actual cocoa it’s grown from?
A couple of days later was scuba diving day.


There was even a dance clinic happening at the resort with hundreds of dancers from around the world visiting that week so evenings in the disco were filled with incredible talent. At the end of the day, the girls had a relaxing, fun time.
The girls couldn’t wait to start planning their next trip. It sounded like they would be meeting again in Mexico next!
What amazed me about shopping with Paul is that for everything he put into the shopping cart, he kept a mental tally of what his total should be. (Minus the tax which varied depending on where we shopped.) Not once, but twice he caught the store clerks incorrectly charging him! How many times have you just paid the total without thinking twice? I know I do it frequently, and now I wonder how often I have overpaid while shopping.
After finishing a little bit of work, our friends Francis and Marissa came to visit for a bit and have some wine. We chatted, sipped, and had fun hearing about their new boat they would have down at the lake this summer. When they hit the road to head back home, we went into town and had a tasty dinner at
Paul was so generous to make Jamaican Rice and Peas to add a Jamaican spin to our dinner. It was so delish, and dinner wasn’t complete until Paul shared the recipe. (He also left us some extra coconut milk powder, so I can make it myself later.) And if Marissa reads this and let’s me know she did, I’ll even share the powder with her!