Spring is upon us and we’re headed back to our condominum at the Lake of the Ozarks. We still have a few cosmetic things to accomplish in the coming days and still have our goal within reach of having everything complete and ready for funning and sunning visitors by April. We hope to have it ready to go on the VRBO rental market towards the end of summer as well.
Hubby’s going to finish painting the kitchen and bathroom cabinets. No, your eyes don’t deceive, some of them are currently white and some of them are off-white. Who does that? We also get to install a new faucet this weekend, which is really needed! After that, it’ll be time to find some curtains and a few more red accents. And SOMEDAY, not any day real soon, we’ll be able to upgrade the appliances, which I hope will really make the kitchen pop.
The bedrooms are mostly done. Aside from a few minor decorating touches in the master bedroom, like some more pillows on the bed and having the dresser painted, they are pretty much ready for sleeping in. We actually adore the master because the bed is much larger and way more comfy than the bed we have at home!
The ultimate task, which may or may not get completed this weekend will be the kitchen table. Even though it’s character was one of the selling points of the condo, the poor thing is so beat up I haven’t had the heart to take any pictures of it. Right now it’s a sage green color with green and tan checkered seats. We are planning to paint all but the wooden top and re-upholster the chairs in colors that will flow better with the rest of the condo.
Our goal is to make enough progress on the condo that we (or I) have time to go to my favorite place Saturday–Coral Reef Seafood! They have been having cooking demos on Saturdays–2 weeks ago was Mussel Mania–and Chef Ryan has been doing it justice.
Not only does he demonstrate how to make the recipe, we then get to sample it. He demoed three mussels recipes which were all incredible!
Really, I can’t say enough about Coral Reef. If you like seafood, you must stop by. Even if you aren’t interested in the cooking demonstrations, they have some of the freshest seafood available. Justin’s Stuffed Roughy and the Large Wild Gulf Shrimp are the usuals we buy to take back home for dinner later in the week.
Besides that, they have a Bake N Serve Seafood Lasagna that I have my eye on for a future dinner. I’ve also heard they will be having crab legs on sale this weekend which may have to be dinner Saturday night.
And dare I mention that their non-seafood items are great too? I believe they have the best andouille sausage I’ve ever had, and they also have a selection of steaks, side dishes, marinades and spices.
Apparently, I have a lot to look forward to this weekend. I can’t wait, c’mon Friday!